Thursday, October 14, 2010
Happy Birthday Zana
Happy Birthday Zana...
Untuk kek ni resepinya cik antan ambil dari buku Cheese Cake by Kevin Chai
Cappuchino Cheese Cake
130 g crushed marie biscuits, 30 gm brown sugar, 80 gm melted butter
450gm cream cheese, 100gm caster sugar, 40gm cocoa powder. 11/2 tbsp instant coffee powder, 3 eggs, 160gm whipping cream
1. To make base, stir all ingredient until combined. Press mixture into base of 7" cake tin
2. To make filling, beat cream cheese, sugar, cocoa powder and coffee powder until smooth. Beat in eggs, one in a time, beating well after each addition.
3. Beat in whipping cream, mix well.
4. Pour filling into tin. Bake in preheated oven at 170C for 40-45 minutes or untul cooked. Remove from heat and leave to cool. Chill in fridge.